At Burnt Fig, we are a passionate, detail-driven team committed to delivering exceptional events. Our approach combines creativity, organisation, and a genuine love for food, creating experiences that feel both thoughtful and effortless.
We believe that great events are built on strong collaboration. By working closely with clients and venues alike, we ensure every element is carefully considered, resulting in a seamless and enjoyable experience for everyone involved.
From bespoke dining experiences to more relaxed catering options, we offer a flexible range of services that allow venues to provide high-quality food without added operational pressure. Our goal is to complement your offering, enhance your client experience, and become a trusted extension of your team.
Meet the Team
At Burnt Fig, we’re a small but passionate team with a shared focus on delivering high-quality work. Each of us brings a unique skill set, allowing us to collaborate closely and create tailored solutions for every project.
Ritchie Bagnall
Sales & Operations Director
I have over 20 years of experience in hospitality, including roles as General Manager at The Green Man and Saracens Head Hotel. I have overseen hotel operations, weddings, and large-scale events, with a strong focus on delivering exceptional service and building high-performing teams. My background also includes banqueting and bar management across two major Marriott venues.
Alex Popa
Finance Director
I have over 20 years of experience in finance and brand development, including six years at Manchester Hall. I have held senior management roles across the UK, Romania, and Cyprus, with a focus on driving business growth and operational performance. My key strengths lie in financial planning, budgeting, and developing strong hospitality brands.
Meg Hodgson
Group Sales & Marketing Managerr
I have over 10 years of experience in hospitality, with a passion for creating memorable guest experiences. As Group Sales and Marketing Manager, I specialise in planning and delivering seamless events, combining creativity with careful attention to detail to ensure every client experience is thoughtfully executed.
Tara
Executive Chef
I have over 15 years of experience in hospitality and have always had a passion for food. My creativity and attention to detail are reflected in every dish I create. Having worked alongside Ritchie since 2019, I play a key role at the heart of Burnt Fig. While I excel across all areas of the kitchen, pastry remains my true speciality.